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Roll Apple Pie

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Roll Apple Pie  Ingredients 4 pounds  apples, peeled, cored and diced, a combination of tart and sweet works best 2  takespoons fresh lemon juice 4  rtabkespoins butter 2/3 cup  granulated sugar 2 tablespoons  all purpose flour 1 teaspoon  ground cinnamon 1/4 teaspoon  salt Vegetable oil for frying 1  egg beaten with 1 tablespoon water (egg wash) 12-15  egg roll wrapper Cinnamon sugar for sprinkling Vanilla ice cream and or whipped cream for serving Caramel sauce for drizzling, I used my simple caramel sauce in my orofile Steps Place apples, lemon juice and sugar in a bowl and mix Heat butter in a large skillet and add apples with all juices from the bowl.cook stirring often until apples are tender but hold their shape Add cinnamon.,flour and salt, stir just to combined and scrape into a bowl and cool compleatly. Can be made up to 2 days in advance, keep refrigerated Make eggrplls Lay egg roll wrappers flat. Brush edges with egg wash Place some apple filling on one end Fold over sides
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Mini Apple Pie

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Mini Apple Pie Ingredients 2  Granny Smith apples 1 cup  Water 1 cup  Sugar 1 tbsp  Cornstarch 1 tsp  Cinnamon 1/2 tsp  Salt 2 tbsp  Apple cider vinegar 1  Egg 2  Sheets of thawed puff pastry Steps Preheat oven to 350°F. Core,peel,and chop the granny apples In a medium sauce pan on medium heat,combine your apples,water,sugar,cornstarch,cinnamon, Salt,and vinegar. Let it simmer until the apples soften and the mixture becomes syrupy about 15-20. Cool. Roll pastry to 9x12- inches. Cut to square. Whisk the egg and spread it on the squares. Place the cooled apple filling in the center of half of the cut pastry leaving a 1/2 inch boarder. Top with the other half of the pastry. And crimp the edges with a fork to seal. Put in the pie pockets and bake them for 20 mins or until golden brown.
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Easy Swedish Apple Pie

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Easy Swedish Apple Pie Ingredients 5-6  Granny Smith apples 1 cup  flour 1 cup  sugar 1 tbs  sugar 1 tsp  cinnamon 1  egg 1/2 cup  butter (melted) Steps Preheat oven to 350° Grease pie pan Peel and slice apples Mix 1tbs sugar and 1 tsp cinnamon and sprinkle evenly on top of apples Mix flour, sugar, egg, and butter Pour mixture evenly over top of apples Bake at 350° for 45 minutes
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Easy Apple Pie Filling

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Easy Apple Pie Filling  5 cooksnaps Ingredients Sauté 5  apples 1 oz  butter 3 oz  sugar Seasonings 1 tsp  cinnamon 1/4 tsp  nutmeg 1/4 tsp  salt 2 tsp  lemon juice Slurry 2 oz  cold water 3/4 oz  cornstarch Add without Heat 3 1/2 oz  sugar 1/4 oz  butter Steps Set oven to 425F. Peel and cut apples to desired size.  *I cut the apples into 1/4s, and then cut out the core. Then cut the 1/4s in half, and the halves into 1/3s. Sauté the apples in the 1 oz of butter until slightly softened. Add the 3 oz of sugar, and allow to simmer until about a 1/4" of the apple pieces are translucent. Once simmering, add the salt, nutmeg, cinnamon, and lemon juice. Mix together the cold water and cornstarch, and add this slurry to the apples once cooked to preference. Remove from heat, and add the 3.5 oz sugar and 0.25 oz butter. Stir until dissolved.  **If the pie filling is still a little too thick, add small increments of butter until desired consistency. Allow to cool before filling your pie cru
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Easy Apple Pie

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Easy Apple Pie Ingredients (a pie dish eighteen centimeters in diameter) Pie dough: 50 g  flour 30 g  butter + more for the pie dish 30 g  coconut oil 2 tbsp  cold water 1 pinch  salt Filling: 3  apples 50 g  granulated sugar 20 g  butter 2  cookies 1  walnut 1 dash  cinnamon beaten egg … enough to spread over the pie Steps Preparations 1.Sift flour. 2.Keep the butter and coconut oil for the pie dough in the fridge. 3.Thinly spread butter into the pie dish. Making the Filling 1. Cut an apple into 8 equal pieces and remove the core. Cut each piece into 4-5 smaller pieces. 2.Cook the butter and granulated sugar in a frying pan on medium heat. Mix the butter and granulated sugar until caramelized. 3.Add apples and fry until it becomes condensed. To let it cool, put it in the refrigerator. Make Pie dough 1. Add flour, butter, coconut oil and salt to a bowl and knead by hand. 2.Add cold water to the center and lump together. 3. Take 150g and roll into a ball. Wrap it in plastic wrap and put
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