Roll Apple Pie
Roll Apple Pie Ingredients 4 pounds apples, peeled, cored and diced, a combination of tart and sweet works best 2 takespoons fresh lemon juice 4 rtabkespoins butter 2/3 cup granulated sugar 2 tablespoons all purpose flour 1 teaspoon ground cinnamon 1/4 teaspoon salt Vegetable oil for frying 1 egg beaten with 1 tablespoon water (egg wash) 12-15 egg roll wrapper Cinnamon sugar for sprinkling Vanilla ice cream and or whipped cream for serving Caramel sauce for drizzling, I used my simple caramel sauce in my orofile Steps Place apples, lemon juice and sugar in a bowl and mix Heat butter in a large skillet and add apples with all juices from the bowl.cook stirring often until apples are tender but hold their shape Add cinnamon.,flour and salt, stir just to combined and scrape into a bowl and cool compleatly. Can be made up to 2 days in advance, keep refrigerated Make eggrplls Lay egg roll wrappers flat. Brush edges with egg wash Pla...