Roll Apple Pie



Apple Pie Eggrolls recipe main photo

Roll Apple Pie 

Ingredients

  1. 4 pounds apples, peeled, cored and diced, a combination of tart
  2. and sweet works best
  3. 2 takespoons fresh lemon juice
  4. 4 rtabkespoins butter
  5. 2/3 cup granulated sugar
  6. 2 tablespoons all purpose flour
  7. 1 teaspoon ground cinnamon
  8. 1/4 teaspoon salt
  9. Vegetable oil for frying
  10. 1 egg beaten with 1 tablespoon water (egg wash)
  11. 12-15 egg roll wrapper
  12. Cinnamon sugar for sprinkling
  13. Vanilla ice cream and or whipped cream for serving
  14. Caramel sauce for drizzling, I used my simple caramel sauce in
  15. my orofile

Steps

  1. Place apples, lemon juice and sugar in a bowl and mix

    Apple Pie Eggrolls recipe step 1 photo

  2. Heat butter in a large skillet and add apples with all juices from the bowl.cook stirring often until apples are tender but hold their shape

    Apple Pie Eggrolls recipe step 2 photo

  3. Add cinnamon.,flour and salt, stir just to combined and scrape into a bowl and cool compleatly. Can be made up to 2 days in advance, keep refrigerated

    Apple Pie Eggrolls recipe step 3 photo

  4. Make eggrplls

  5. Lay egg roll wrappers flat. Brush edges with egg wash

    Apple Pie Eggrolls recipe step 5 photo

  6. Place some apple filling on one end

    Apple Pie Eggrolls recipe step 6 photo

  7. Fold over sides

    Apple Pie Eggrolls recipe step 7 photo

  8. Roll up to compleatly enclose fillimg

    Apple Pie Eggrolls recipe step 8 photo

  9. Heat oil to cover 2 eggrolls m cook 2 at a time to 350. A Dutch oven works well. Fry in pairs until golden.

    Apple Pie Eggrolls recipe step 9 photo

  10. Drain on racks but sprinkle with cinnamon sugar while hot

    Apple Pie Eggrolls recipe step 10 photo

  11. Serve with ice cream while hot. Drizzle with caramel sauce

    Apple Pie Eggrolls recipe step 11 photo

Komentar

Posting Komentar

Postingan populer dari blog ini

Easy Apple Pie

Gambar
Easy Apple Pie Ingredients (a pie dish eighteen centimeters in diameter) Pie dough: 50 g  flour 30 g  butter + more for the pie dish 30 g  coconut oil 2 tbsp  cold water 1 pinch  salt Filling: 3  apples 50 g  granulated sugar 20 g  butter 2  cookies 1  walnut 1 dash  cinnamon beaten egg … enough to spread over the pie Steps Preparations 1.Sift flour. 2.Keep the butter and coconut oil for the pie dough in the fridge. 3.Thinly spread butter into the pie dish. Making the Filling 1. Cut an apple into 8 equal pieces and remove the core. Cut each piece into 4-5 smaller pieces. 2.Cook the butter and granulated sugar in a frying pan on medium heat. Mix the butter and granulated sugar until caramelized. 3.Add apples and fry until it becomes condensed. To let it cool, put it in the refrigerator. Make Pie dough 1. Add flour, butter, coconut oil and salt to a bowl and knead by hand. 2.Add cold water to the center and lump together. 3. Take 150g and roll into a ball. Wrap it in plastic wrap and put
Baca selengkapnya