Easy Apple Pie Ingredients (a pie dish eighteen centimeters in diameter) Pie dough: 50 g flour 30 g butter + more for the pie dish 30 g coconut oil 2 tbsp cold water 1 pinch salt Filling: 3 apples 50 g granulated sugar 20 g butter 2 cookies 1 walnut 1 dash cinnamon beaten egg … enough to spread over the pie Steps Preparations 1.Sift flour. 2.Keep the butter and coconut oil for the pie dough in the fridge. 3.Thinly spread butter into the pie dish. Making the Filling 1. Cut an apple into 8 equal pieces and remove the core. Cut each piece into 4-5 smaller pieces. 2.Cook the butter and granulated sugar in a frying pan on medium heat. Mix the butter and granulated sugar until caramelized. 3.Add apples and fry until it becomes condensed. To let it cool, put it in the refrigerator. Make Pie dough 1. Add flour, butter, coconut oil and salt to a bowl and knead by hand. 2.Add cold water to the center and lump together. 3. Take 150g and roll into a ball. Wrap it in plastic wrap and put
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