Mini Apple Pie




Apple Pie Pockets recipe main photo

Mini Apple Pie

Ingredients

  1. 2 Granny Smith apples
  2. 1 cup Water
  3. 1 cup Sugar
  4. 1 tbsp Cornstarch
  5. 1 tsp Cinnamon
  6. 1/2 tsp Salt
  7. 2 tbsp Apple cider vinegar
  8. 1 Egg
  9. 2 Sheets of thawed puff pastry

Steps

  1. Preheat oven to 350°F.

  2. Core,peel,and chop the granny apples

  3. In a medium sauce pan on medium heat,combine your apples,water,sugar,cornstarch,cinnamon, Salt,and vinegar. Let it simmer until the apples soften and the mixture becomes syrupy about 15-20. Cool.

  4. Roll pastry to 9x12- inches. Cut to square. Whisk the egg and spread it on the squares. Place the cooled apple filling in the center of half of the cut pastry leaving a 1/2 inch boarder. Top with the other half of the pastry. And crimp the edges with a fork to seal. Put in the pie pockets and bake them for 20 mins or until golden brown.

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