Mini Apple Pie




Apple Pie Pockets recipe main photo

Mini Apple Pie

Ingredients

  1. 2 Granny Smith apples
  2. 1 cup Water
  3. 1 cup Sugar
  4. 1 tbsp Cornstarch
  5. 1 tsp Cinnamon
  6. 1/2 tsp Salt
  7. 2 tbsp Apple cider vinegar
  8. 1 Egg
  9. 2 Sheets of thawed puff pastry

Steps

  1. Preheat oven to 350°F.

  2. Core,peel,and chop the granny apples

  3. In a medium sauce pan on medium heat,combine your apples,water,sugar,cornstarch,cinnamon, Salt,and vinegar. Let it simmer until the apples soften and the mixture becomes syrupy about 15-20. Cool.

  4. Roll pastry to 9x12- inches. Cut to square. Whisk the egg and spread it on the squares. Place the cooled apple filling in the center of half of the cut pastry leaving a 1/2 inch boarder. Top with the other half of the pastry. And crimp the edges with a fork to seal. Put in the pie pockets and bake them for 20 mins or until golden brown.

Komentar

Posting Komentar

Postingan populer dari blog ini

Easy Creamy apple pie

Gambar
Easy Creamy apple pie  2 hours Ingredients  6-8 servings 7  Green apples 5  Large eggs 500 gr  greek yogurt 90 g  corn stratch 100 g  sugar Steps Peel all the apples and chop them, put them in a large bowl and add the rest of the ingredients and beat well with the mixer. Once the mixture is beaten, we put it in the mold and add a laminated apple to the surface to decorate, with the oven preheated to 180 ° C we put the cake and leave it for 1h 30 minutes. We will know that the cake is cooked, when we move it and it does not shake like a flan. We reserve it in the fridge for 8h.
Baca selengkapnya

Easy Apple Pie

Gambar
Easy Apple Pie Ingredients (a pie dish eighteen centimeters in diameter) Pie dough: 50 g  flour 30 g  butter + more for the pie dish 30 g  coconut oil 2 tbsp  cold water 1 pinch  salt Filling: 3  apples 50 g  granulated sugar 20 g  butter 2  cookies 1  walnut 1 dash  cinnamon beaten egg … enough to spread over the pie Steps Preparations 1.Sift flour. 2.Keep the butter and coconut oil for the pie dough in the fridge. 3.Thinly spread butter into the pie dish. Making the Filling 1. Cut an apple into 8 equal pieces and remove the core. Cut each piece into 4-5 smaller pieces. 2.Cook the butter and granulated sugar in a frying pan on medium heat. Mix the butter and granulated sugar until caramelized. 3.Add apples and fry until it becomes condensed. To let it cool, put it in the refrigerator. Make Pie dough 1. Add flour, butter, coconut oil and salt to a bowl and knead by hand. 2.Add cold water to the center and lump together. 3. Take 150g...
Baca selengkapnya